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A quick and easy recipe to add some flavor to Thanksgiving leftovers. This recipe is also fat free.
Webcast Transcript
“Taste of Health” with Graham Kerr Tasty Turkey Sauce In a frying pan put in two small chopped onions 1 teaspoon dill seed 1 teaspoon carawy seed 1 cup of beef stock 1 cup of dealcoholized wine Simmer for 5 minutes. Combine red wine with enough arrowroot flour to thicken the sauce. Use the sauce to revitalize leftovers.
Tasty Turkey Sauce
In a frying pan put in two small chopped onions 1 teaspoon dill seed 1 teaspoon carawy seed 1 cup of beef stock 1 cup of dealcoholized wine
Simmer for 5 minutes.
Combine red wine with enough arrowroot flour to thicken the sauce.
Use the sauce to revitalize leftovers.
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